1 medium size acorn squash
2 tbsp of butter
4 tbsp of brown sugar
1 tsp of cinnamon
1/4 tsp of salt
Cut squash in half and remove seeds. Spread butter equally on the inside of both halves.
Mix brown sugar, cinnamon and salt together. Sprinkle equally on both halves.
Place squash, cut side up, on a baking sheet. Bake for 40 to 50 minutes at 400F.
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